I couldn't reach anyone to climb with, so instead, I decided to try to cook. I present to you a recipe from someone who is not a cook and probably has no cooking skill, for a food he has not even eaten yet. Here is...

NOT KEESH Recipe by Pat Gunn MAY BE DANGEROUS

Ingredients: Chaumes Cheese Spinach of the Ages (read: spinach that's been a frozen block in my freezer for who knows how long, likely more than 3 months, at least 1) Indian-spiced Tofu Olive Oil Lime Juice Garlic Salt

Instructions: Pour some olive oil in a pan, sprinkling it with olive oil. Set stove on medium, wait for it to begin to make a sound. Drop in the tofu, and let it begin to brown. When somewhat brown, place frozen spinach in pan, moving tofu on top. Squirt some lime juice to the side of the spinach. Begin rotating spinach to prevent burnt spinach. Add oil. After some of it has detached from the frozen block, put a chunk of chaumes on the tofu. Keep rotating, as rest of spinach slowly comes off the block, leaving the tofu on progressively smaller grounds. Eventually, as platform gets smaller, let chaumes into the sea of spinach, and let it melt, mixing it in well. As tofu falls into spinach, move it to the bottom to let it finish cooking, rotating frequently to avoid burning. A bit after the block is entirely gone and all spinach is at least warm, with cheese mixed in, pour the thing into a bowl and serve.