Dusk | Fri May 16 23:51:29 2008 |
| Legendary Springs | |
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Most people I know are of the relatively stationary type in arrangements, but a few are the sort that can talk about spending a few months in place X, a few months and Y, staying in Z for a bit, and then going to N. I've had a certain amount of jealousy/admiration for those who can manage that very mobile life, On some level, I'm laughing at myself for thinking this way, but I'm consoling myself that if I don't like Santa Barbara I can always come back to Pittsburgh, or try Boston, Austin, Dublin, or the other places I've considered - there won't be the personal tie to any of them but here, of course. I would be at least moderately embarassed if in 8 months I find myself returning to Pgh, but who knows? The emotional aspects of moving totally suck. Maybe I can learn to think a little less heavily about living arrangements and employment with this though. Jobs should not be like a life partnership/relationship - it should be ok to go if I decide my heart isn't in it. That's what "at will" employment means. I even know people who have left PhD programmes or changed them when things didn't work out - I need to stop seeing everything as shackles and always doing the "proper" thing to do. I just need to convince myself of that. Today there was Sleek, and it was insanely good. It is, unfortunately, not a food that seems to be particularly well-known by the internet, so I shall describe it. Spinach, black-eyed peas, the light taste (but no texture - maybe ground in?) of onions, cracked wheat, all sauteed, with some lemons to squeeze over it. It apparently hails from Lebanon, and there are, of course, other ways to make it - here is a different one. I hopefully will try Kassab's sleek sometime before I go - while they're not conveniently located for me anymore (no more free bus pass), I should stop by the Beehive again anyhow and I've loved everything else I've eaten at Kassab's. I sometimes wonder if middle easterners had some people following the same vegetarian traditions that Indians have - Israeli/Arab restaurants seem just as good as Indian ones at having a wide variety of non-meat dishes to order. It is, of course, possible that "variety restaurants" in big cities in the US always have vegetarian dishes because the same demographic that eats a lot of foreign food (drawing mainly from liberal educated city-folk, I would guess) captures almost all vegetarians in the US (apart, of course, from American Hindus, who may or may not be liberal or educated in the same way - incidentally, Pittsburgh's Hindu temple was the first in the United States). | |